In my spare time (what spare time) I can This year I canned green beans, corn, salsa, peaches, pears and freezer jam. After my seventh batch of salsa I called it good for the year. Good food and eating healthy takes a lot of blood, sweat and tears literally. This pic shows a few of the many, many jars I canned. I lost an exact count but I canned over 250 pints of various fruits and veggies, half of the number of pints were salsa!!! YUM!!!
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